Pa'lais Cuisine - Pasta Sauce is a plant-based alternative to cheese sauce, made from sustainable cashew nuts. No milk, cream, butter or flour. But full of flavour! The secret? It is made using a traditional lacto-fermentation method, which gives it a creamy texture and a cheesy flavour. With Pa'lais Cuisine - Pasta Sauce, you can add a rich texture and a delicious cheese flavour to your spaghetti carbonara, vegetable gratins or macaroni. Shake well before use and season to taste.
Free samples are available upon request. Please contact the brand for more information.