First time in Germany, popped lotus seeds originate from the water lily plant family. The seeds are handpicked, popped, roasted gently and then flavored in olive oil with spices to bring out the flavour. Our smoked chili uses a well known chili used in Indian cuisine - Kashmiri Chili. It has a mild heat level and is comparable to smoked Paprika. Combined with chili it is packed with aromatic spices to give you a smokey balanced taste. Fancy something mildly spiced? Then grab one and enjoy it!