An Indian-inspired oil. Mustard seeds, nigella and cumin with chili flakes and Kashmiri chili powder finished with crispy curry leaves. A real flavour bomb! Real good on vegetables, soups or an egg sandwich.
Spiced oil with crispy curry leaves. Liven up a stamppot, scatter over a traybake, or mix through a mayonnaise, the possibilities are endless.
Product available in 40ml and 200ml packages.
Free samples are available upon request. Please contact the brand for more information.