The first organic gluten-free bread made with 20% high-quality chestnut flour and 100% natural ingredients (e.g. linseed, linseed flour, hemp flour, etc.):
- great nutrient composition: 1/3 fibres, low carb, high in protein
- great aromatic taste due to the chestnut flour
- a fluffy consistency different to all other gluten-free breads on the market
- very quick and easy to prepare
You will love it after you tried it! With My Makery the bread consumption will change!
Free samples are available upon request. Please contact the brand for more information.